Taverna Del Casale

High level cuisine. Quality and competence. Very satisfied

Excellent dishes, very welcoming environment. Birthday lunch to remember

Everything perfect thanks to the excellent cuisine staff

The place has a slightly 80s elegance, but, in a restaurant, what matters is the cuisine.And it's difficult to raise criticism about that...Fish-based dinner, with elegant, refined and above all delicious appetizers. Excellent and abundant raw fish (oysters, red prawns, pink prawns, razor clams, etc. etc.).The fish bowl with bacon, truffle and pea cream is spectacular and the tempura prawns are divine.So first of all gnocchi in fish broth and followed by fried fish (light and delicious - as well as mega abundant).The dessert is also appreciable.For an all-inclusive price that to define low is an understatement, this place is waiting to be discovered, remembering that the thing that matters most is the cuisine and chef Emilio is a guarantee on that!

Chef Emilio is a guarantee in everything he does. If you want to have a high-level culinary experience, trust him. The village is very well kept, the restaurant is very characteristic, in summer the outdoor tables invite you to stay until late. The cuisine, needless to say, is top!! Everything is excellent but the pizza... The pizza... Don't try it, it's addictive!!!!!

With chef Emilio, and super waiter David, it is always a guarantee...

It is always a pleasure to stop in this splendid hotel complex and conference centre. The place is beautiful with well-kept gardens, rooms embellished with decorations and richly furnished. Excellent food and cellar for both meat and fish. Classy and professional service. Adequate price. Highly recommended

Still to this day the best pizza I've ever eaten. Chef Emilio deserves a sixth star.... Quality food at more than honest prices. Helpful staff and the outdoor location make dinner a special event. Compliments